Native Grill & Wings Stacks the Menu with New Entrees and Sweet Treats

April 09, 2026 // Franchising.com // LOS ANGELES – Native Grill & Wings has officially unveiled crave-worthy new menu items in collaboration with The Cheesecake Factory Bakery® and National Pork Board. Available at participating locations, the expanded lineup brings guests an even wider variety of savory classics and decadent dessert offerings.

As part of the chain’s partnership with the National Pork Board, Native Grill & Wings has added two all-new entrees that bring elevated, hearty flavor to the menu. These additions include the Western Bacon Cheeseburger, which turns up the flavor with cheddar cheese, hardwood smoked bacon, lettuce, honey BBQ sauce, onion strings, and garlic spread, while the Spicy Hawaiian Pizza provides a fiery twist on a fan-favorite, topped with pepperoni, ham, jalapeño, and zesty pineapple.

Native Grill & Wings is also expanding its dessert lineup with The Cheesecake Factory Bakery to offer two distinct cheesecake options. The Vanilla Bean Cheesecake features a creamy Tahitian vanilla bean cheesecake with white chocolate vanilla mousse, whipped cream, and vanilla cookie crumb crust, alongside the Oreo Cookies & Cream Cheesecake layered with Oreo Cookie mousse, finished with a chocolate ganache drizzle.

“At Native, we are always striving to give guests what they crave,” said Ashley Montgomery, Vice President of Marketing for Native Grill & Wings. “Collaborating with the National Pork Board on the Western Bacon Cheeseburger and Spicy Hawaiian Pizza, and The Cheesecake Factory Bakery to introduce cheesecake offerings to the menu underscores our commitment in delivering crowd-pleasing innovation and elevated flavors.”

OREO is a trademark of Mondelēz International group, used under license.

SOURCE Native Grill & Wings

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