Eggs Up Grill Celebrates Grand Opening in Benson with Ribbon-Cutting and Week of Specials

Local entrepreneurs Cory Taylor and Laura Cornell invite the community to celebrate with a ribbon-cutting ceremony and food specials

WHO:

Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owners Cory Taylor and Laura Cornell.

WHAT:

Eggs Up Grill invites the Benson community and local media to a grand opening week celebration, April 28 - May 2. The celebration will culminate in an official ribbon-cutting ceremony with local leaders on Thursday, April 30 at 11:30 a.m.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

Additional grand opening highlights include:

Tuesday: $10 Classics
Wednesday: Free Kids Meal With a Purchase of Any Entree
Thursday: $9 Great American Cheeseburger + free donuts
Friday: $5 Mimosas All Day
Saturday: $5 Mimosas All Day

WHERE:

Eggs Up Grill – Benson
12524 NC-210 #101
Benson, NC 27504

WHEN:

Ribbon-Cutting April 30, 11:30 a.m.

(Media arrival encouraged by 10:15 a.m.)

PHOTOS:

Ribbon-cutting with local leaders

Franchise owner Cory Taylor Laura Cornell and team

Grand opening giveaways and crowd participation

Restaurant interior and exterior

Guests enjoying breakfast favorites

INTERVIEW:

Local media is invited to cover the opening and meet franchisee Cory Taylor and Laura Cornell. Interviews available onsite in the restaurant, in-studio or by arrangement.

SOURCE Eggs Up Grill

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