Totally Toasted in Casper: Cheba Hut Sparks Up Second Wyoming Joint

April 24, 2026 // Franchising.com // CASPER, Wyo. — Casper’s sandwich scene just got a little more elevated with the arrival of Cheba Hut, a “toasted” sub restaurant that is in the business of taming munchies — and business is booming.

The new spot sits near Fun Valley Park, Susie McMurry Park and Casper Country Club, making it a convenient stop for grabbing a meal before engaging in local activities. The Casper location is slated to open May 1.

To spark things up on opening day, the Casper Hut is rolling out a proper welcome for the homies. The crew will kick things off with a ribbon-cutting, followed by a $420 cash drop. Swing through early to snag some exclusive Cheba Hut swag, soak up the vibes and be among the first to get your hands on a fully toasted sub. No fluff, no gimmicks, just good food, good people and an opening day done the Cheba way.

For customers exploring Cheba Hut, the menu includes more than 30 signature toasted subs — available in Nug (4-inch), Pinner (8-inch) and Blunt (12-inch) sizes and inspired by classic cannabis strains, including items such as:

• The White Widow — a go-to loaded with chicken, bacon and ranch, toasted until melty and craveable.
• The Kali Mist — a spicy club-style sub with turkey, bacon and pepper jack for those who like a little heat.
• The Dank — a pizza-inspired sub stacked with pepperoni, salami, marinara and melted mozzarella.
• The Griefo — a veggie-forward favorite loaded with cream cheese, avocado and fresh greens.

The menu also features classic options such as garlic cheese bread, pretzel nugs and French Onion Soup, plus desserts like Krispy Bars and cookies. The Kool-Aid selection on tap is offered in Grape, Fruit Punch and Blue Raspberry Lemonade flavors.

*No menu items contain actual THC or anything else derived from hemp or cannabis plants — the names and theme simply nod to the culture.

The shop’s centerpiece mural was designed by Zak Pullen, a local Wyoming artist who blends Cheba Hut’s counterculture style with inspiration from Casper’s rich history. Designed with a subtle treasure map undertone, the artwork pays tribute to the area while giving guests something fun to explore while they wait for their subs to get toasted.

Locally owned by Allen Jennings, the new location marks his first Cheba Hut. Jennings says the culture, food and community focus made the concept a natural fit for Casper.

“Opening my first Cheba Hut here means a lot,” said Jennings. “Life in Casper is all about community networking and building relationships with our neighbors. I wanted this shop to feel easy and welcoming, a place where people can slow down, relax and enjoy great food with chill vibes.”

The Casper Hut will be open Sunday through Thursday from 10 a.m. to 10 p.m. and Friday and Saturday from 10 a.m. to midnight.

With its mix of toasted subs and a mascot named “Flip the Bird,” Cheba Hut is described as a casual dining concept with a distinctive theme in Casper.

SOURCE Cheba Hut

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