Cheba Hut Brings the Toasted Life to Greenfield This Spring

May 06, 2026 // Franchising.com // MILWAUKEE — Cheba Hut “Toasted” Subs opened a new shop in the 84 South Shopping Complex. The facility features munchie-destroying subs, a full-service bar and a distinctive ambience in the 414 area.

Grand opening festivities are scheduled for May 11, with raffles and branded items to mark the shop's arrival.

Located near the I-94 interchange at the corner of 84th Street and Layton Avenue, the new Cheba Hut is positioned to serve several nearby communities, including Greenfield, Franklin, Hales Corners, West Allis, New Berlin and Muskego.

The shop is operated by Heather and RC Huhn, a husband-and-wife team. Heather previously taught in the Franklin Public Schools system, and RC has experience as an entrepreneur, including co-owning Viking Masek Global Technologies. They pursued a concept that reflected their interests in food and hospitality.

“RC and I are both foodies at heart, so when we started looking into business concepts, the combination of great subs and a full bar immediately caught our attention,’ said Heather Huhn. “We made the trip to Madison to try it for ourselves, fell in love with the food and never looked back. Once we spent time with the team at HQ and experienced the authenticity and values behind the brand, it felt like a natural fit for our family to go all in with the brand.”

The Greenfield shop is the Huhns’ third Cheba Hut, and it features one of the brand’s signature custom murals. Colorado-based artist Josh Finley, a Chebaverse mainstay whose work spans the brand’s shops nationwide, created the piece as a tribute to the land itself. Inspired by Greenfield’s roots as a farming community and its current suburban character, the mural features crops and an old tractor rolling toward a groovy hut. It’s equal parts local love letter and visual feast while guests await their tasty subs.

For homies new to the brand, Cheba Hut’s toasted subs and roster of sides, snacks and sweets can satisfy any case of the munchies. Subs come in three sizes — nugs (4-inch), pinners (8-inch) and blunts (12-inch) — on white, wheat or garlic bread, with names inspired by classic cannabis strains. While the sub options are truly endless, some of the most popular include the White Widow (Chicken, Bacon, Ranch), the Kali Mist (Spicy Club) and the Dank (Pizza). The menu also features bottomless Kool-Aid, chips, sweet treats and a full bar built for lingering. So grab your buds, roll up, and stay awhile.

Greenfield location will be open Sunday through Thursday, 10 a.m. to midnight, with extended hours until 2 a.m. Friday and Saturday. 

SOURCE Cheba Hut

###