Little Greek Expands Florida Presence with New Franchise Agreement

June 02, 2026 // Franchising.com // TAMPA, Fla. - Little Greek Fresh Grill is expanding its footprint in Florida having recently signed a deal with an area representative for the Miami and Ft. Lauderdale areas. The franchise partner will develop up to 30 locations in the markets over the next 10 years. The fast-casual Florida favorite is gearing up for a busy year of growth in the Sunshine State as they also just re-opened their location at Tropicana field and are eyeing additional expansion in the state.

The brand operates 35 locations in Florida and has been present in the state for more than 20 years.

“We know that because of the care and quality we put into every menu item, Little Greek will thrive in the Long Island area, backed by strong support from our home office team as we continue delivering fresh, high-quality food to the community,”

“We’re confident Little Greek will be a strong fit for the Miami and Ft. Lauderdale community because guests in Florida already love fresh, high-quality food served with genuine hospitality,” said Bryan St. George, COO and VP of Operations at Little Greek. “Combined with the support and operational experience of our home office team, we believe the brand is well-positioned for long-term success in the market.”

Little Greek recently celebrated the re-opening of its location at Tropicana Field on April 6, following a full rebuild after the venue sustained significant damage during Hurricane Milton in 2024. The reopening marks a meaningful milestone for the brand, underscoring its resilience and commitment to reaching the community where they are.

The brand has a presence in the Tampa area at venues such as Benchmark International Arena and at various events in baseball, soccer, hockey, and concerts. The brand's presence at live-event venues in Tampa and other locations in Florida is noted.

Since launching its franchise program in 2011, the brand has grown to about 50 locations in Florida and nearby states. Much of the network is operated by franchise partners, with support provided by a leadership team.

“Backed by over 20 years of experience and expertise, we understand the needs of both our franchisees and customers, which has allowed us to be a leader in the competitive QSR space,” said Nick Vojnovic, President of Little Greek. “Our customers are incredibly loyal because they know the flavor, freshness and value we deliver are hard to match, and they continue to reward us with repeat business.”

The menu emphasizes high-quality ingredients and made-to-order dishes. For example, some traditional items such as dolmades are prepared using multi-step processes to maintain authenticity. The brand states it offers portions and value for customers.

SOURCE Little Greek Fresh Grill

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