Ponderosa & Bonanza Releases All-American Buffet for Historic 250th

July 09, 2026 // Franchising.com // LOS ANGELES – Ponderosa and Bonanza Steakhouses are igniting taste buds with the unveiling of their All-American Buffet. Available now through Sept. 20 at participating locations, the limited-time menu is a celebration worth sharing, starting at $12.99 for the lunch buffet and $15.99 for the dinner buffet option.

Menu additions designed to shine include the new Build Your Own Baked Potato Topper Bar, featuring Idaho® Potatoes, where fans can select from crave-worthy toppings such as broccoli cheddar cheese sauce, bacon pieces, fresh ground beef, sour cream and green onions, and steakhouse chili. Other new festive menu items include Pilgrims® BBQ Boneless Wings, Garlic Herb Butter Grilled Corn on the Cob, Fresh Summer Cobb Salad and Red and Blue Jell-O® Parfaits.

“America’s 250th birthday deserves a celebration filled with bold flavors and great company,” said Ashley Montgomery, VP of Marketing for Ponderosa & Bonanza Steakhouses. “Our new All-American Buffet menu captures everything guests love about summer dining, from comforting favorites to festive desserts, all served with the welcoming hospitality that Ponderosa & Bonanza are known for.”

Beloved fan-favorites are also in the spotlight, including Baked BBQ Chicken, Made From Scratch Baked Beans and Franks, and Strawberry Cream Pie, all paying homage to classic American flavors.

SOURCE FAT Brands

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