Penn Station Sandwiches’ Iconic Cheesesteaks Make Paycor Stadium Debut
Hometown Sub of the Cincinnati Bengals Gives Who Dey Nation a New Taste of Game Day
September 15, 2026 // Franchising.com // CINCINNATI, Ohio — Penn Station Sandwiches, the Hometown Sub of the Cincinnati Bengals, is excited to announce that for the first time, they are serving their iconic cheesesteaks inside Paycor stadium for fans to enjoy.
The new offering kicked off alongside an exciting start to the Bengals’ home schedule, as Cincinnati celebrated a victory in its home opener Sunday. Now, throughout the season, Who Dey Nation can grab a Penn Station cheesesteak while cheering on the hometown team.
"Nothing goes better with football than a great sub, and we're incredibly excited to bring Penn Station cheesesteaks directly to Bengals fans at Paycor Stadium," said Craig Dunaway, COO of Penn Station Sandwiches. "Cincinnati is our hometown, and having a presence inside the stadium of our hometown team is a natural extension of our relationship with the Bengals. We can't wait for fans to be able to grab a Penn Station cheesesteak and enjoy it while watching the game."
The new concession offering expands Penn Station's presence within Cincinnati's hometown sports scene. The Cincinnati-born sandwich brand already serves fans at Great American Ball Park, home of the Cincinnati Reds, and will now bring its signature cheesesteaks to Paycor Stadium for Bengals fans to enjoy while cheering on the home team.
“We’re always looking for ways to make game day at Paycor Stadium even better for our fans, and bringing another Cincinnati favorite into the stadium is a great way to do that,” said John Helmle, Chief Financial & Commercial Officer of the Cincinnati Bengals. “Penn Station has strong roots in this community, and we’re excited for Who Dey Nation to be able to enjoy one of its signature cheesesteaks while cheering on the Bengals.”
Penn Station has been serving made-to-order grilled subs for over 40 years. The brand's cheesesteak has remained a signature menu favorite, featuring grilled steak, sautéed onions, banana peppers, mayo, spicy brown mustard and provolone cheese on Penn Station's hearth-baked bread.
For more informationâ¯about Pennâ¯Station Sandwiches and its franchise opportunities, visitâ¯Penn-Station.com and join the conversation on Facebookâ¯https://www.facebook.com/pennstationâ¯and Instagramâ¯â¯https://www.instagram.com/pennstationeastcoastsubs/.â¯
About Penn Station Sandwiches
Founded in 1985 by Jeff Osterfeld, Penn Stationâ¯Sandwichesâ¯is celebrating over 40 years of serving award-winning grilled hot and classic cold subs,â¯sandwiches, wraps,â¯bowlsâ¯andâ¯award-winning fresh cut fries complemented withâ¯freshly squeezed lemonade. Privately held and headquartered in Cincinnati, Ohio, the brand is known as a community staple in states including Ohio, Indiana, Kentucky, and Pennsylvania, while rapidly expanding into North Carolina, South Carolina, and Michigan. With more than 300â¯locations nationwide, Penn Station is considered among the country’sâ¯strongestâ¯franchise systems and isâ¯proud to be ranked on the Entrepreneurâ¯Franchise 500 list.
Learn more about Penn Stationâ¯Sandwichesâ¯atâ¯penn-station.com.
SOURCE Penn Station Sandwiches
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Media Contact:
Lu Dumas
954.893.9150
[email protected]
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