Slater's 50/50 Franchise News
Browse the latest corporate news from Slater's 50/50.
Slater’s 50/50, the full-service restaurant concept originally known for creating the innovative 50/50 burger patty made with 50% ground bacon and 50% ground beef, is starting fresh in 2019.
The nationally recognized burger brand has reached a milestone of 10 locations sold. Starting from a dream that bacon should be more involved in the burger process, Scott Slater opened his first Slaters 50/50 in 2009 and Mr. Michael Nakleh in 2017.
The first franchise location will open its doors in Dallas in May 2017 and stay true to the Burgers, Bacon and Beer that launched the brand.
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