|Total Investment:||$497,000 - $771,000|
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
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Farm-to-Table Restaurant B.GOOD Introduces "Food with Roots" Across More Than 50 North American Locations
B.GOOD unveils its new "Food with Roots" brand campaign today across its North American locations to spark conversation with its customers about the importance of clean food and social impact.
b.good, a fast-casual restaurant concept serving fresh, locally sourced “food with roots,” will exhibit at the International Franchise Expo and utilize its food to make a positive impact in the local community.
In 2004, Anthony Ackil and Jon Olinto looked at the $65 billion U.S. burger market and decided there was something missing. Nowhere out there was anyone serving food that people could feel good about, while knowing where it comes from.
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"We have been able to successfully grow a network of restaurants. The performance of the restaurants has allowed us to grow more aggressively than I thought we would be able to."
"The people convinced me B.GOOD was for me. They were willing to try new ideas, push the envelope, listen, work hard, and do whatever it takes to make tomorrow come to fruition."