B.GOOD Franchise News
"The people convinced me B.GOOD was for me. They were willing to try new ideas, push the envelope, listen, work hard, and do whatever it takes to make tomorrow come to fruition."
"We have been able to successfully grow a network of restaurants. The performance of the restaurants has allowed us to grow more aggressively than I thought we would be able to."
|Total Investment:||$497,000 - $771,000|
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Browse the latest corporate news from B.GOOD.
B.GOOD Expands Beyond U.S. East Coast With Franchise Development Agreement For 10 Restaurants In Houston, Texas
B.GOOD has signed a franchise development agreement to open 10 restaurants in the Houston, Texas, area, marking the brand’s first U.S. push beyond the East Coast.
Farm-to-Table Restaurant B.GOOD Introduces "Food with Roots" Across More Than 50 North American Locations
B.GOOD unveils its new "Food with Roots" brand campaign today across its North American locations to spark conversation with its customers about the importance of clean food and social impact.
b.good, a fast-casual restaurant concept serving fresh, locally sourced “food with roots,” will exhibit at the International Franchise Expo and utilize its food to make a positive impact in the local community.
In 2004, Anthony Ackil and Jon Olinto looked at the $65 billion U.S. burger market and decided there was something missing. Nowhere out there was anyone serving food that people could feel good about, while knowing where it comes from.
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