B.GOOD Franchise News
Browse the latest corporate news from B.GOOD.
B.GOOD today announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.
B.GOOD today announced it has opened at Boston Logan International Airport, making it easier than ever for travelers to enjoy great tasting, responsibly sourced burgers, bowls, salads, smoothies and more on-the-go.
B.GOOD, the farm-to-table restaurant chain known for its great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, today announced a partnership with No Kid Hungry in an effort to help end childhood hunger.
B.GOOD Advances Strategic Franchise Growth to Meet the Nation’s Demand for Wholesome and Sustainable Restaurants
B.GOOD, the fast-casual pioneer in providing all-natural, better-for-you food, has announced an aggressive franchise growth strategy.
B.GOOD Expands Beyond U.S. East Coast With Franchise Development Agreement For 10 Restaurants In Houston, Texas
B.GOOD has signed a franchise development agreement to open 10 restaurants in the Houston, Texas, area, marking the brand’s first U.S. push beyond the East Coast.
Farm-to-Table Restaurant B.GOOD Introduces "Food with Roots" Across More Than 50 North American Locations
B.GOOD unveils its new "Food with Roots" brand campaign today across its North American locations to spark conversation with its customers about the importance of clean food and social impact.
b.good, a fast-casual restaurant concept serving fresh, locally sourced “food with roots,” will exhibit at the International Franchise Expo and utilize its food to make a positive impact in the local community.
In 2004, Anthony Ackil and Jon Olinto looked at the $65 billion U.S. burger market and decided there was something missing. Nowhere out there was anyone serving food that people could feel good about, while knowing where it comes from.
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