Bonchon Franchise Overview

About Bonchon

Founded in South Korea in 2002 and established in the United States in 2006, Bonchon, Korean for ‘my hometown,’ currently has over 100 US restaurants in operation with franchise outposts in Arizona, California, Colorado, Connecticut, Washington D.C., Florida, Georgia, Illinois, Massachusetts, Maryland, Minnesota, New Jersey, New Mexico, North Carolina, Nevada, New York, Ohio, Pennsylvania, Texas, Virginia, and Washington. Bonchon has over 330 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Kuwait, Myanmar, and Vietnam.

Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken” beating out five major restaurant chains as “best chicken wings”. The traditional sit-down restaurant provides a friendly, fine casual experience great for dining with family and friends. For the ultimate convenience, Bonchon fried chicken is just as enjoyable at home, and most restaurants also offer take-out and delivery services.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.