Brixx Wood Fired Pizza Franchise News
Browse the latest corporate news from Brixx Wood Fired Pizza.
Pizza is Brixx’s first love, but its new wood fired wings may be a close second.
Been eating cold leftovers as your Sunday “brunch”? You can do so much better. Head out to Brixx Wood Fired Pizza for our new Sunday brunch menu.
Brixx Wood Fired Pizza has unveiled a flavorful new sandwich menu at all 34 Brixx locations nationwide.
The next time you bite into a Brixx muffuletta, pimento cheese BLT or chicken club at Brixx Wood Fired Pizza, you’ll taste a delicious new bread created in collaboration a James Beard Award-winning chef.
Evan Kent has joined Brixx Wood Fired Pizza as director of social media, where he’ll be responsible for Brixx’s funny, creative, pizzalicious social media content.
Brixx Wood Fired Pizza is enjoying one of its strongest first quarters ever, firing up the ovens in three new cities.
Squash on a pizza? It might sound crazy, but this innovative combination is producing delicious results as a new winter menu item at Brixx Wood Fired Pizza, with 32 locations throughout the nation.
Brixx Wood Fired Pizza will open first Alabama franchise location in 2015 in Patton Creek Development. This joins several new restaurant openings for the Charlotte, NC-based concept, which include Colorado, Indiana, Illinois and Virginia next year.
The wood fired taste born in the Carolinas is just blocks away from the University of Georgia.
Well-known Denver restaurateurs, Trey and Angela Woessner, have purchased the rights to open a new Brixx in Denver, Colorado
Doug Sanderson has joined Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & Saloon, a chain of 17 locations, as vice president of training and HR/operations.
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