Brixx Wood Fired Pizza Franchise News

Browse the latest corporate news from Brixx Wood Fired Pizza.

Pizza is Brixx’s first love, but its new wood fired wings may be a close second.
  • Sep 25th, 2018
  • 15    0
Been eating cold leftovers as your Sunday “brunch”? You can do so much better. Head out to Brixx Wood Fired Pizza for our new Sunday brunch menu.
  • Aug 29th, 2018
  • 19    0
Brixx Wood Fired Pizza has unveiled a flavorful new sandwich menu at all 34 Brixx locations nationwide.
  • Aug 1st, 2017
  • 21    0
The next time you bite into a Brixx muffuletta, pimento cheese BLT or chicken club at Brixx Wood Fired Pizza, you’ll taste a delicious new bread created in collaboration a James Beard Award-winning chef.
  • Jun 1st, 2017
  • 20    0
Evan Kent has joined Brixx Wood Fired Pizza as director of social media, where he’ll be responsible for Brixx’s funny, creative, pizzalicious social media content.
  • Apr 4th, 2017
  • 87    2
Brixx Wood Fired Pizza is enjoying one of its strongest first quarters ever, firing up the ovens in three new cities.
  • Mar 21st, 2016
  • 43    0
Squash on a pizza? It might sound crazy, but this innovative combination is producing delicious results as a new winter menu item at Brixx Wood Fired Pizza, with 32 locations throughout the nation.
  • Feb 16th, 2016
  • 20    0
Brixx Wood Fired Pizza will open first Alabama franchise location in 2015 in Patton Creek Development. This joins several new restaurant openings for the Charlotte, NC-based concept, which include Colorado, Indiana, Illinois and Virginia next year.
  • Nov 11th, 2014
  • 37    0
The wood fired taste born in the Carolinas is just blocks away from the University of Georgia.
  • Mar 20th, 2014
  • 33    2
Well-known Denver restaurateurs, Trey and Angela Woessner, have purchased the rights to open a new Brixx in Denver, Colorado
  • Feb 5th, 2014
  • 160    0
Doug Sanderson has joined Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & Saloon, a chain of 17 locations, as vice president of training and HR/operations.
  • Jan 22nd, 2014
  • 115    0
The wood fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall.
  • Jun 5th, 2013
  • 51    7

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