COVID-19 Franchise Industry Coverage
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In this rapidly developing topic, we aim to provide you with the ability to share your experiences, questions and news with us. Simply choose one of the options below and your story may be featured in this section.

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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
Eddy Goldberg
July 25th, 2022
A trusted real estate partner can help with site selection and lease negotiations, smoothing the path for franchisee and system success
Drew McWilliams
July 21st, 2022
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
John DiJulius
July 18th, 2022
Black Box Intelligence has gathered a list of 6 significant changes and trends in restaurant operations.
Kerry Pipes
June 29th, 2022
Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
William Edwards
June 27th, 2022
A good company should always be ready and prepared for anything from an economic downturn to a true economic recession
John DiJulius
June 21st, 2022
After steady growth in Ohio and Michigan, Scramblers, a breakfast and lunch concept, is spreading its wings beyond its Midwest roots
Kerry Pipes
June 20th, 2022
Re-Bath CEO’s “policy light” approach encourages creativity and flexibility as the company expands
Kerry Pipes
June 5th, 2022

Franchise Update:
Post-Covid Recovery Report

Bi-Weekly news, resources and articles covering the response to COVID-19 within franchising.

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