Fuzzy's Taco Shop Franchise Overview
About Fuzzy's Taco Shop
Fuzzy's inexpensive menu, dog-friendly patios, and full liquor bars serving a large selection of draft and craft beers, signature frozen cocktails, and several different flavors of margaritas, make it. popular with young and old alike. Brightly painted walls, red booths, galvanized metal accents and the mascot "Eat Me" fish create a festive atmosphere that is all a part of the Fuzzy's experience.
Fuzzy’s Taco Shop, started on Berry Street in Fort Worth, Texas, was bought in 2003 by father and son restaurateurs Alan and Chuck Bush. After revamping the original store and crafting the perfect combination of tacos, drinks and success, they set out to share it with everyone. Laced with feta and Fuzzy’s sauce, the baja style tacos quickly led to unstoppable addictions and cult-like fans. And as some of those fans moved away to Fuzzy’s-less towns, they began suffering serious withdrawals. They demanded more locations, and Fuzzy’s obliged. Spreading throughout 9 states with 77 stores and many more to come, Fuzzy’s is taking over stomachs and states alike. It’s no wonder. Critics have described Fuzzy’s food as “a thing of great beauty,” and “truly amazing,” while even calling the franchise itself a “phenomenon.” A phenomenon? That’s a pretty big word. And we’ll happily take it. And no matter how far and wide this tasty little phenomenon spreads, every location will always keep the Fuzzy’s promise in mind: To focus full attention on promptly and efficiently providing guests with generous helpings of uniquely flavorful foods at a fair price, in a fun atmosphere.
Sign-up and we will contact you when Fuzzy's Taco Shop franchise opportunities become available on Franchising.com.