Huckleberry's Breakfast & Lunch Franchise Opportunity

It's been said that Huckleberry's serves the best Breakfast and Lunch this side of the ol' Mississippi so why not come see for yourself? Right away you'll know you've found a place to escape from the everyday....the weeping willow tree sparkling with fireflies, the faint din of crickets chirping and the unmistakable rhythmic sound of Southern music in the background. It seems as if you've been carried away to the Bayou in just a few steps. All of the folks you meet are friendly, charming and real. And the food....so many choices! Breakfast features Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties and Signature Omelets. For lunch, where else can you get Fried Green Tomatoes, Creole Style Louisiana Catfish, N'awlins Sandwiches and scratch-made soups? Try 'em all! You'll soon discover, like so many others, that this is the place you'll want to come again and again.

What is Huckleberry's?

• Growing Concept - There's no other place like it in the breakfast/lunch category!
• Amazing Food - Southern inspired cooking with just a hint of California.
• Differentiating Ambience - When you walk into Huckleberry's, it's as if you've escaped to the "bayou" in just a few steps ... you're captivated by the weeping willow tree, sparkling of fireflies and Zydeco music.
• Southern Hospitality - Charming people with a genuine desire to serve you.

Why Franchise with Huckleberry's?

• Operating Hours: 7AM-3PM
• Consistent Same Store Sales Growth
• Median Annual Sales of $2M+
• Uniquely Positioned in the Segment
• Southern-Inspired Menu
• Differentiating Ambiance
• Industry Veteran Franchisors
• Flexible Site Options
• Recognized as a FSR NextGen Concept, Restaurant Business Online Future 50 and Franchise Times top 500

Franchise Support

We WANT you to be successful! We NEED you to be successful! Here are just some of the ways we help increase your business value and operational efficiency:

• Marketing & brand building
• Training systems
• Vendor/distribution support
• Restaurant operations reviews
• Recipe & Menu Development
• Accounting
• Purchasing synergies
• Point of sales system
• Site selection
• Plan design/project management

Training and Culture

• Comprehensive Guidelines
• Onsite Training Teams
• Brand Standards and Specifications
• Emphasis on Creating a Culture of "Southern Hospitality"

*This information was obtained from the 2022 Huckleberry's Franchise Disclosure Document.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.