King's BierHaus Franchise Overview

About King's BierHaus

King’s BierHaus is the sister concept to nationally-acclaimed restaurant, King’s Biergarten, which was first established in 2011 when Hans Sitter, an Austrian-born entrepreneur, decided to serve traditional German bratwurst sausages and beer to guests getting their car washed on the same property. Since then, the brand has gained local and national notoriety for its Austrian, German, and American fusion menu offerings and lively biergarten atmosphere. King’s BierHaus was named one of the “Top 15 Most Anticipated Openings” by Zagat in 2017, and the flagship restaurant is located at 2044 East T.C. Jester, Houston, TX 77008.

Franchise History

King’s BierHaus is the modern sister concept to the #1 German Restaurant in America, King’s Biergarten, founded by Austrian-born father and son duo Hans and Philipp Sitter in 2011. It began as a car wash serving bratwurst and beer and, over the years, developed into somewhat of an icon among local Houstonians and tourists alike. King’s BierHaus presents Austrian, German, and American cuisine in a modern fusion approach, where bratwurst sausages, wiener schnitzel, and homemade spaetzel noodles are served alongside exotic meats like elk and alligator, and washed down with German beers and authentic imported Schnapps.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.