Baja Fresh Takes Off in Las Vegas

Baja Fresh Takes Off in Las Vegas

Fresh-Mexican Chain Opens New Baja Fresh Express in Las Vegas McCarran International Airport

CYPRESS, Calif.--(BUSINESS WIRE)-- Baja Fresh Mexican Grill, the fast-casual fresh Mexican chain, is excited to announce the opening of its 13th Las Vegas Baja Fresh, located inside the Las Vegas McCarran International Airport. The new restaurant offers flavorful, fresh, made to order tacos, burritos, and salads in an express format perfect for busy travelers on the go.

The 800 square foot restaurant is owned and operated by 25 year industry veteran Clarence A. Daniels Jr., Esq., who also owns an additional Baja Fresh Express in the San Diego International Airport. It will be open from 6am-11pm, 7 days per week, 365 days per year. When asked why he opened a Baja Fresh in its particular location Mr. Daniels responded, "Baja Fresh has great brand identity and customer loyalty. This Baja Fresh will clearly stand out because of its location in one of the busiest airports in the world, Las Vegas McCarran. Even its location within McCarran is special. Everyone flying Delta, United, American, Airtran, Continental, JetBlue, etc. will have to walk by this Baja Fresh!"

Baja Fresh President Charles Rink noted, "The Baja Fresh Express opened in the Las Vegas McCarran International Airport is an excellent choice in real-estate and we look forward to the success of this restaurant and our continued partnership with Clarence Daniels and his team." In a final note Mr. Daniels stated, "I have tremendous respect for Baja Fresh and its ability to continue to distinguish itself in the fast casual market. Baja Fresh is a great franchisor to work with, providing excellent training, marketing support and franchisee opportunities. It is with great pleasure that my company CMS is opening our second Baja Fresh location, at the Las Vegas McCarran International Airport."

About Baja Fresh

Founded in 1990 and headquartered in Cypress, Calif., Baja Fresh operates or franchises 259 restaurants in 28 states, all featuring its fresh Mexican-inspired food, made to order and served in a hurry.



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