CONROE, Texas, Aug. 25, 2011 // PRNewswire // -- Dickey's Barbecue Pit, the fastest growing barbecue restaurant in the country, opens today in Conroe at 1418 N. Loop 336 West.
"Texans love barbecue and we are excited to bring Dickey's to our community. It's great food at an affordable price," said Franchise Owner Randy Taylor, who opened the restaurant with his wife, Joni.
The Texas-based barbecue chain will celebrate its 70th anniversary this year.
"I can't wait for the Conroe community to come out and experience Dickey's Barbecue for themselves. There's something for everyone and with the extensive catering menu, we hope to reach out to the community in a powerful way," Randy said.
This is the first franchise opportunity for the couple.
Dickey's began franchising in 1994 and now has 169 locations in 38 states.
The first Dickey's Barbecue opened in 1941 in Dallas, TX.
The original location is still open for business and Dickey's Barbecue is owned and operated by the Dickey Family.
Committed to exceptional quality at an affordable price, Dickey's still slow smokes all of its signature meats overnight in every restaurant.
For more information about Dickey's, visit www.dickeys.com.
Opening a Dickey's Barbecue Pit is more affordable than ever, with start up costs starting at just 58K.
SOURCE Dickey's Barbecue Pit