October 12, 2011 // Franchising.com //
WHO: 30-year-old Papa Murphy’s Take ‘N’ Bake Pizza, the fifth largest pizza chain in the U.S. and one of the fastest growing chains in the country.
WHAT: Papa Murphy’s Franchise Sale Seminar. The company is looking to build many more locations in the San Francisco area and is looking for potential franchise owners. Papa Murphy’s currently operates 42 stores in the market. Interested parties can register for the seminar at www.papamurphysfranchise.com.
WHERE: La Quinta Inn, 1390 El Camino Real, Millbrae, CA 94030
WHEN: Tuesday, October 18 from 6:30 to 8:30 p.m.
CONTACT: Lindsi Taylor at firstname.lastname@example.org or 360-449-4017
Papa Murphy's is the fifth-largest pizza chain in the country and the pioneer and leader of the take 'n' bake pizza segment. Papa Murphy's operates over 1,250 franchised and corporate-owned locations in 37 states and Canada. The Vancouver, Wash.-based company offers custom-made pizzas featuring high-quality, fresh toppings generously layered on pizza dough that is made fresh each morning in each store. By baking Papa Murphy’s pizzas at home, customers get to experience the home-baked aroma of a convenient, delicious meal that the brand is known for. In addition to handmade pizzas, the company offers a growing menu of take 'n' bake items, including Cheesy Bread, Cinnamon Wheels, and chocolate chip cookie dough. Papa Murphy’s was voted “#1 Rated Pizza Chain” by surveyors in Zagat Survey’s 2011 & 2010 Fast Food Survey and is a four-time recipient of Pizza Today’s Chain of the Year award. For more information, visit www.papamurphys.com. Find Papa Murphy’s on Facebook at www.facebook.com/papamurphyspizza.