Missouri Welcomes Another Dickey's Barbecue Pit
America's Fastest Growing Barbecue Chain Opens in Nixa
NIXA, Mo., Oct. 25, 2011 // PRNewswire // -- Dickey's Barbecue Pit in Nixa is open and ready to feed the surrounding community. It is located at 111 North Massey Blvd.
"I believe in giving people a value, not just a meal, but a real value for their hard earned money," said the local franchisee David Wells.
Wells owns and operates two Dickey's Barbecue locations in Missouri.
"We are excited to open the doors to Dickey's Barbecue in Nixa. It's a great community and I look forward to interacting with the customers on a daily basis," said Wells.
Dickey's Barbecue Pit remains anchored in Texas, where the first location opened in 1941 and since then has exponentially grown. Dickey's is said to have 200 stores by the end of 2011.
"We are excited about this opportunity in Nixa and trust David Wells will make this another fantastic location. It's a great market for hickory-smoked barbecue and we look forward to expanding our presence in the community," said Roland Dickey, Jr., President of DBRI.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce.
For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the fastest growing barbecue chain in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's is on track to become the largest barbecue chain in the country by the end of 2011. Currently, Dickey's Barbecue Restaurants can be found in more than 35 states and 177 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Dickey's: Passionate about the Art of Great Barbecue.
SOURCE Dickey's Barbecue Pit