MADISON, Wis., Feb. 8, 2012 // PRNewswire // -- Dickey's Barbecue Pit, the largest quick-serve barbecue chain in the country, continues to grow as it gets closer to opening a location in Madison.
"Madison is a great fit for quick-serve barbecue. If you treat people well and serve good food, most likely you will have loyal customers," said Steve Dibble, the franchise owner for this new location.
This new location is located at 4833 Annamark Drive.
"We are so thrilled Dickey's will be expanding to Wisconsin and the people of Madison. Madison is a great community and we are very excited to have a franchise there," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc.
Texas-based Dickey's Barbecue Pit opened in 1941 and began franchising in 1994. Dickey's Barbecue Pit is well-known for their hot pit-smoked signature meats, complimentary ice cream and the big yellow cups. Dickey's has more than 200 locations in 36 states nationwide.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's Barbecue Restaurants can now be found in 36 states and over 200 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
SOURCE Dickey's Barbecue