DENVER, Feb. 10, 2012 // PRNewswire // -- Dickey's Barbecue Pit is coming to Denver.
"Dickey's offers fantastic food and a family friendly environment," said franchise owner Tom O'Neill. "My experience with Dickey's has been great and I want to continue building the brand."
O'Neill is a graduate of the University of Colorado at Boulder; he also owns and operates the Dickey's in Highlands Ranch. There isn't a specific location for this new store yet, but O'Neill hopes he will find one soon.
"I can't wait to open for business. I am going to have great employees and delicious barbecue that I know the community will just love," said O'Neill.
Dickey's Barbecue Pit opened its first location in Dallas in 1941. Dickey's began franchising in 1994 and has continued to grow across the country. Dickey's currently has more than 200 locations in 36 states nationwide.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. Kids eat free every day at all participating Dickey's locations until February 29th. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's Barbecue Restaurants can now be found in 36 states and more than 200 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
SOURCE Dickey's Barbecue Pit