March 20, 2012 // Franchising.com // CANTON, MA – With the official arrival of the first day of spring, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is welcoming warmer temperatures with three cool caramel iced coffee flavors: Caramel Turtle, Caramel Almond and Caramel Mocha. Available at participating Dunkin’ Donuts restaurants for a limited time nationwide, these smooth, freshly-brewed iced beverages are the perfect way to put a spring in your step and keep yourself running any time of day. The trio of caramel iced coffees joins Dunkin’ Donuts’ complete lineup of delicious iced coffee flavors, including Blueberry, Caramel, Cinnamon, Coconut, French Vanilla, Hazelnut, Mocha, Raspberry and Toasted Almond.
Dunkin’ Donuts is commemorating the change of seasons and the return of warmer weather with a special one-day “Dunkin’ Donuts Spring Begins IceDD Coffee Twitter Sweepstakes.” All day today, March 20, starting at 9 a.m. EDT, followers of @DunkinDonuts on Twitter can tweet how Dunkin’ Donuts iced coffee puts an extra spring in their step, using the hashtag #IceDD. All participants have a chance to win one of ten $50 Dunkin’ Donuts cards along with a Dunkin’ Donuts Cup Koozie to keep them looking and feeling cool in spring. For official rules and additional information related to the “Dunkin’ Donuts Spring Begins IceDD Coffee Twitter Sweepstakes,” please visit: http://www.dunkindonuts.com/content/dunkindonuts/en/promotions/Spring_Twitter_Sweepstakes.html.
“With temperatures heating up across the country just in time for the first day of spring, many of our guests are celebrating with a refreshing iced coffee,” said John Costello, Chief Global Marketing and Innovation Officer at Dunkin’ Brands. “With the addition of our limited time only caramel iced coffee flavors, guests have more options than ever to customize their favorite warm-weather beverage for that perfect pick-me-up.”
Dunkin' Donuts is the number one retailer of iced coffee in America.* The brand has been at the forefront in developing an innovative process for brewing iced coffee, which has set the standard for the industry. The unique process, called double brewing, uses twice the amount of coffee when making the beverage to achieve consistent flavor and freshness that are never compromised at the expense of serving it cold. The result is a smooth, rich taste sensation--iced coffee that is never bitter or watered down.
To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinDonuts).
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories. Dunkin' Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for six years running. The company has more than 10,000 restaurants in 32 countries worldwide. For the full-year 2011, Dunkin' Donuts' restaurants had global system-wide sales of approximately $6.5 billion. Based in Canton, Mass., Dunkin' Donuts is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.
*According To The NPD Group / CREST®, For Quick Service Restaurants Year Ending January 2012.