Pancheros Spices Up Menu with Two New Hot Sauces
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Pancheros Spices Up Menu with Two New Hot Sauces

March 01, 2013 // // CORALVILLE, IA  – Pancheros Mexican Grill (, a Mexican restaurant known for serving mouthwatering burritos, has officially introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Original Juan, the Iowa-based franchise has developed two original zesty sauce flavors: Flavolcano and Greenade.

Through the creation of these new sauces, Pancheros will provide two very distinct options for patrons to heat up their burrito concoctions. The Flavolcano sauce is a combination of seven different spicy peppers, including smoked jalapeños, which creates a smoky, smooth flavor. In contrast, the Greenade sauce has a more eclectic taste and is rich and tangy with subtle hints of citrus. Each sauce can be paired with their classic, crave-worthy burrito selections, or one of Pancheros’ delicious quesadillas, tacos, burrito bowls or salads.

“Developing our own hot sauces has always been a goal of ours, and we look forward to offering our loyal customers two authentic sauces to choose from,” said Rodney Anderson, President of Pancheros Mexican Grill. “With our new partnership with Original Juan, we hope to formulate many more options for a fresh twist on our 'burritos better built' in the years to come.”

For more information about Pancheros, please visit

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit


Erin Morrissey
(213) 988-8344



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