Pancheros Mexican Grill Franchise Overview

About Pancheros Mexican Grill

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene gaining attention and a loyal following much like it does today for its homemade, fresh-pressed tortillas, quesadillas, tacos, burrito bowls, salads and queso. Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to approximately 70 locations across 13 states.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.