Pancheros Mexican Grill Franchise Overview
About Pancheros Mexican Grill
The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene gaining attention and a loyal following much like it does today for its homemade, fresh-pressed tortillas, quesadillas, tacos, burrito bowls, salads and queso. Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to approximately 70 locations across 13 states.
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