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Dickey’s Celebrates Three Day Extravaganza in Spring, Texas

By: Dickey's Barbecue Pit® |  2 Shares     65 Reads

Nation’s Fastest Growing Restaurant Chain Celebrates with Local Community

SPRING, Texas - March 29, 2013 - (BUSINESS WIRE) - In Texas, we like things big—even our parties! Dickey’s Barbecue Pit in Spring is throwing a barbecue extravaganza from Thursday, April 4 to Saturday, April 6. Each day customers can enter to win a $500 Dickey’s gift card with the winner being announced on Saturday.

April 4:

Thursday sets the stage for an epic celebration! The first 50 customers get a Dickey’s gift card fully loaded with up to $50. The next 100 customers that walk through the door receive a FREE Meal Plate Voucher with the purchase of a drink.

April 5:

The party continues with free giveaways of t-shirts, cookbooks and Dickey’s Barbecue merchandise. The first 100 customers will receive a free Big Yellow Cup of Miss Ollie’s Tea. Doors open at 11 a.m.

April 6:

Join KVST FM for $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. Dickey’s will hold a drawing for free barbecue for an entire year, three winners will be chosen and one lucky guest will win a $500 gift card to Dickey’s.

“We’re so excited to celebrate with our local community for three days,” said business partner Steven Podlesney, who works with the owner of this location. “One day just wouldn’t be enough. Mouthwatering pit smoked barbecue and prizes—it doesn’t get any better than that!”

The three day celebration will be packed full of free giveaways and lip-smacking barbecue. Don’t miss out on the party located at I-45 & Louetta Road at Exit 68. For more information on all the hoopla contact the restaurant at 281-907-6000.

About Dickey's Barbecue Restaurants, Inc.

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit www.dickeys.com or for franchise opportunities call (866) 340-6188.

Contact:

Dickey’s Barbecue
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com

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