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Dickey’s Barbecue of Limerick to Celebrate Grand Opening with Mr. Dickey

By: Dickey's Barbecue Pit® |  4 Shares     61 Reads

Nation’s Fastest Growing Fast Casual Restaurant Serves $1 Sandwiches on Friday

LIMERICK, Pa. - (BUSINESS WIRE) - Calling all barbecue fans! Dickey’s Barbecue in Limerick is celebrating its grand opening on Friday, April 12 at 301 North Lewis Road. The barbecue restaurant will celebrate with $1 Pulled Pork Big Barbecue sandwiches and a special appearance by Roland Dickey, Sr., the chairman of Dickey’s Barbecue Restaurants, Inc.

“We’re honored to have Roland Dickey, a Texas Barbecue King, at our grand opening,” said franchise owner Dan Butler, who operates this location with his business partner Matthew Disharoon. “We’ve had a tremendous response to our authentic barbecue in the Limerick community.”

At Friday’s event, Dickey’s will be serving $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. with the help of 92.5 XTU. Also, Mr. Dickey will be on-site giving away 50 copies of his new cookbook, “Mr. Dickey’s Barbecue Cookbook,” which features mouthwatering family recipes and colorful anecdotes.

“Dickey's Barbecue is really gaining traction in Pennsylvania,” said Roland Dickey, Jr., president and CEO of Dickey's Barbecue Restaurants, Inc. “The state has many great sites available for potential franchise owners so we’re excited to expand our authentic barbecue brand.”

This new barbecue restaurant is located off of Lewis Road, near Amelia’s Grocery Outlet. The store phone number is 484-791-3452. Dickey’s also has locations in Bethlehem and Wescosville.

Don’t forget, you can only enjoy Miss Ollie’s famous tea at Dickey’s. Its crisp and captivating blend is full of flavor. Its ingredients compliment Dickey’s slow smoked barbecue and homemade sides.

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contact:

Dickey's Barbecue Restaurants
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com

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