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Dickey’s Barbecue Pit of Asheville Celebrates Grand Opening

By: Dickey's Barbecue Pit® |  2 Shares     66 Reads

Nation’s Fastest Growing Fast Casual Restaurant Serves $1 Sandwiches on Friday

ASHEVILLE, N.C. - April 8, 2013 - (BUSINESS WIRE) - Dickey’s Barbecue Pit of Asheville is celebrating its grand opening on Friday, April 12 from 11 a.m. to 1 p.m. Dickey’s will be serving $1 Pulled Pork Big Barbecue sandwiches and three customers will win free barbecue for a year.

“Dickey’s prides itself on slow smoking our mouthwatering brisket, ribs and pork on site in each restaurant – customers in Asheville love it.”
“We opened in Asheville because there was a lack of authentic pit smoked barbecue in the area,” said local franchise owner Fran Noel. “Dickey’s prides itself on slow smoking our mouthwatering brisket, ribs and pork on site in each restaurant – customers in Asheville love it.”

Owner Fran Noel and her business partner Dorothy Elias opened this location in December 2012 and have made it a local favorite in the Asheville community. Noel worked as a Certified Public Accountant for 16 year and viewed opening a Dickey's Barbecue Pit in her community a great franchise opportunity.

“We couldn’t be happier,” said Noel. “We’ve met so many nice people and are happy to be satisfying their barbecue craving.”

The barbecue restaurant is located at 1636 Hendersonville Road and the store phone number is 828-277-5221. Don’t forget, you can only enjoy Miss Ollie’s famous tea at Dickey’s. Its crisp and captivating blend is full of flavor. Its ingredients compliment Dickey’s slow smoked barbecue and homemade sides.

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contact:

Dickey's Barbecue Restaurants
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com

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