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Pancheros Opens Second Location in Missouri

By: Pancheros Mexican Grill |  1,022 Shares     180 Reads

April 09, 2013 // Franchising.com // CORALVILLE, IA – Pancheros Mexican Grill (www.pancheros.com), a fast casual restaurant known for tasty burritos, is set to open its first location today in Columbia, MO. To celebrate the grand-opening, they will be offering a $1 burrito promotion on April 16th from 4p.m. to 6p.m.

Providing an unmatched Mexican dining experience, Pancheros is dedicated to serving its patrons only the freshest, highest quality offerings. Each tortilla is hand-pressed and filled with savory ingredients such as season-marinated veggies, fresh cut grilled steak and rice with cilantro and lime. To make each guest’s burrito that much tastier, Pancheros has employed the help of a special plastic spatula, “Bob The Tool.” This trademark tool ensures that customers have an equally as delicious mouthful in each bite by mixing all ingredients together before sealing the burrito. Along with their traditional burrito selections, Pancheros has a full menu of mouthwatering options including quesadillas, tacos, burrito bowls and salads.

“Our brand has had such a great response in Kansas City that we are excited to introduce our 'burritos better built' to another Missourian community,” said Rodney Anderson, President of Pancheros Mexican Grill. “With the Columbia location, we hope to further grow our base of Pancheros fans, becoming a neighborhood favorite.”

The new Pancheros location will open April 9th and is located at 421 North Stadium Boulevard, Unit 101, Columbia, MO 65203. The store will be open from 10:30a.m. to 10:00p.m. Sunday through Thursday and 10:30a.m. to 11:00p.m. Friday through Saturday. To reach the Columbia Pancheros, please call (573) 445-3096.

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit www.pancheros.com.

SOURCE Pancheros Mexican Grill

Contact:

Erin Morrissey
emorrissey@konnect-pr.com
(213) 988-8344

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