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Dickey’s Serves $1 Pulled Pork Big Barbecue Sandwiches in Chaska

By: Dickey's Barbecue Pit® |  22 Shares     82 Reads

Nation’s Largest Barbecue Franchise Throws Grand Opening in Minnesota

CHASKA, Minn. - April 30, 2013 - (BUSINESS WIRE) - Brothers Joe and Greg Dvorak are passionate about the art of great barbecue. The duo is throwing a grand opening celebration at Dickey’s Barbecue in Chaska this Friday, May 3 from 11 a.m. to 1 p.m. Guests will enjoy mouthwatering Pulled Pork Big Barbecue sandwiches for only one dollar.

“The best part of owning a Dickey's is meeting and serving our great customers,” said owner Joe Dvorak. “We’ve enjoyed becoming a part of the Chaska community and look forward to celebrating with our customers.”

Joe is from Mayer, Minnesota. Prior to owning a Dickey’s, he worked in the research and development department at Lifecore Biomedical in Chaska. Greg currently lives in New Prague where he owns and operates a separate restaurant.

“Chaska is a vibrant and progressive community that appreciates great food and service,” said Greg Dvorak. “We’re excited to be here to deliver unmatched authentic Texas barbecue along with Dickey’s unique brand of Southern hospitality.”

Join 102.9 at the grand opening where customers will have a chance to win free barbecue for a year; three winners will be chosen. This family run franchise is located one block east of the intersection of Hwy 41 and Pioneer Trail up by Rainbow Foods. The store phone number is 952-361-0199.

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to almost 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contact:

Dickey’s Barbecue
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com

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