Pancheros Broadens Iowa Presence with Latest Location

May 17, 2013 // Franchising.com // CORALVILLE, IA – Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican restaurant known for its mouthwatering burritos, announces its 19th Iowa location in Altoona. To commemorate the newest addition to the franchise’s home state, Pancheros will be offering their flavorful burritos for $1 on May 29th from 4p.m. to 6p.m.

The key to Pancheros’ unique burrito experience lies in its famed plastic spatula, “Bob the Tool,” which evenly mixes ingredients to deliver a savory mouthful in each bite. Pancheros also prides itself in serving burritos filled with only the highest quality ingredients, like their marinated grilled meats, bold salsas and fresh vegetables. Pancheros’ popular menu also includes other Mexican favorites such as quesadillas, tacos, burrito bowls and salads. To add a spicy kick to patrons’ burritos, the Mexican food franchise offers two proprietary signature hot sauces: the Greenade is a green jalapeno sauce with hints of citrus and the Flavolcano is a red sauce concocted with seven different peppers for the perfect balance of smoke and heat.

“Our Iowa fans have come to expect only the best from Pancheros and the latest Altoona location will be no exception,” said Rodney Anderson, President of Pancheros Mexican Grill. “I am certain this location will be well-received and look forward to its success.”

The new Pancheros location is located at 3580 8th Street SW, Altoona, IA 50009. The store will be open from 10:30a.m. to 11:00p.m. Sunday through Thursday and 10:30a.m. to 12:00a.m. Friday through Saturday. To contact the Altoona Pancheros, please call (515) 967-3833. For more information about Pancheros, please visit www.pancheros.com.

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit http://www.pancheros.com.

SOURCE Pancheros Mexican Grill

Contact:

Erin Morrissey
emorrissey@konnect-pr.com
213-988-8344

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