Pancheros Brings Missouri Second Location in St. Joseph

June 18, 2013 // Franchising.com // CORALVILLE, IA – Pancheros Mexican Grill (www.pancheros.com), a Mexican restaurant chain famous for delicious burritos, opened its second Missouri location in St. Joseph today. To mark the grand opening, the St. Joseph Pancheros will be offering its signature burritos for $1 on June 25th from 4 p.m. to 6 p.m.

Pancheros, acclaimed for its tasty burritos made with hand-pressed tortillas, also prides itself in serving other savory Mexican dishes such as tacos, quesadillas, burrito bowls and salads. The burrito chain also carries two proprietary hot sauces called Greenade and Flavolcano, to offer spice-lovers a way to add heat to their dining experience. The unit is the fifth to be opened by Jim Brown, a long time franchisee of Pancheros. No stranger to Pancheros’ unique burritos, franchisee, Jim Brown, also operates the Kansas City location along with another Pancheros restaurant in Sioux City, Iowa and two in Lincoln, Nebraska.

“St. Joseph is a high-traffic area with a lot of hungry guests, so I’m certain that the new location will be a big success,” said franchisee, Jim Brown. “I am very familiar with the Pancheros brand and am looking forward to opening my fifth unit in St. Joseph.”

“We are proud to bring our Missouri fans another location in St. Joseph and anticipate further growth in the Missouri market in the coming years,” said Rodney Anderson, President of Pancheros Mexican Grill.

The new Pancheros location is located at 3702 Frederick Avenue, St. Joseph, MO 64506. The store will be open from 10:30 a.m. to 11:00 p.m., seven days a week. To contact the St. Joseph Pancheros, please call (816) 671-0311. For more information about Pancheros, please visit www.pancheros.com.

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit www.pancheros.com.

SOURCE Pancheros Mexican Grill

Contact:

Erin Morrissey
emorrissey@konnect-pr.com
213-988-8344

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