Capriotti’s Sandwich Shop Debuts Firecracker Spicy Turkey Sub
June 26, 2013 // Franchising.com // LAS VEGAS – Capriotti’s Sandwich Shop unveils its latest limited time offer, the Firecracker Spicy Turkey Sub, for fans to enjoy during the summer holiday. The delicious sandwich is only available today through July 31st, so diners will have to hurry in before it’s gone. Capriotti’s sandwich lovers are sure to love the explosion of flavor in the new sandwich selection.
Capriotti’s new Firecracker Spicy Turkey Sub touts the sub shop’s award-winning famous juicy turkey that is roasted in-house nightly, Capacolla ham, provolone cheese, lettuce, tomato, onion, oregano and crushed pepper relish for a spicy and zesty finish that’ll leave diners’ taste buds tingling for more. This and other choices are available through Capriotti’s catering services, which add the perfect, tasty touch to any Fourth of July celebration. More great options include the signature Bobbie, made with fresh roasted turkey, cranberry sauce, a touch of mayo and topped with homemade stuffing and the Capastrami which features hot pastrami, Swiss cheese, Russian dressing and crisp cole slaw.
“Aside from our first ever limited time offer, the Bobbie, which became a staple of Capriotti’s, this is the only other limited time sandwich we’ve ever had,” said Ashley Morris, CEO of Capriotti’s. “We hope our longtime fans can get over their CAPrehension and try our new Firecracker Spicy Turkey Sub.”
For general information, franchising or catering, please visit www.capriottis.com.
About Capriotti’s Sandwich Company
Founded in 1976, Capriotti’s Sandwich Shop, is an award-winning sandwich shop that remains true to their 37 year tradition of slow-roasting whole, all natural turkeys in-house every day. Capriotti’s fresh ingredients, homemade subs and unique menu items have won numerous accolades including being named one of the “10 Great Places for a Surprising Sandwich” by USA Today and is a recent winner of “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore and San Diego. Capriotti’s cold, grilled and vegetarian subs, cheese steaks and salads are available at more than 80 company-owned and franchise locations in twelve states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, Massachusetts, North Carolina, Pennsylvania, Texas, Wisconsin and Nevada. Their signature sub, Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.
SOURCE Capriotti’s Sandwich Company