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Retiring Serviceman Now Serving His Community Dickey’s Barbecue

By: Dickey's Barbecue Pit® |  0 Shares     78 Reads

Nation’s Fastest Growing Barbecue Concept Opens New Location in Mississippi

D’IBERVILLE, Miss. - July 16, 2013 - (BUSINESS WIRE) - Dickey’s in D’Iberville is throwing a three day celebration from Thursday, July 18 through Saturday, July 20 with a special appearance on Saturday by Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc. Dickey will be stopping by the new Dickey’s in D’Iberville to giveaway copies of his book, “Mr. Dickey’s Barbecue Cookbook.”

“There’s a real desire for outstanding slow-smoked, quick-served barbecue on the Mississippi Gulf Coast,” said owner John Lockett. “I served my country and now I’m happy to be the one serving barbecue to my community.”

After serving 22 years in the United States Air Force and Mississippi Air National Guard, John Lockett was ready to fulfill the American dream of owning his own business. The new Dickey’s is located in the Promenade at the intersection of I-10 and I-110, right next to Target. The restaurant phone number is 228-396-1819.

Thursday, July 18

Thursday kicks off a bigger than Texas celebration! The first 50 customers will receive a Dickey’s gift card fully loaded with up to $50. The next 100 customers that walk through the door will receive a FREE Meal Plate Voucher with the purchase of a drink.

Friday, July 19

The party continues with more Dickey’s Barbecue giveaways. The first 100 customers will receive a free Big Yellow Cup of Miss Ollie’s Tea. Doors open at 11 a.m.

Saturday, July 20

Join Kicker 108 for $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. Dickey’s will hold a drawing for free barbecue for an entire year. Three winners will be chosen and one lucky guest will win a $500 gift card to Dickey’s.

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contacts:

Dickey’s Barbecue Restaurants
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com

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