East Coast Wings & Grill Takes Off with New On-the-Go Model

Chicken Wing Franchise Heats Up with Quick-Service Prototype

August 08, 2013 // Franchising.com // Winston-Salem, NC – East Coast Wings & Grill, known for their 75 flavors of buffalo style wings, is serving up another way for families to spice up dinnertime. Expansion efforts are building momentum as the North Carolina-based chain opens its second quick-service, On-The-Go location.

The On-The-Go restaurant features an abbreviated menu of 35 items, including wings, burgers, sandwiches, salads and wraps. In addition, the new quick service spot offers take-out service for customers on the fly and includes seating for 60, versus the 140 average seats in traditional, full-sized East Coast Wings & Grill locations.

“Staying true to our quality product and service, the new On-The-Go location offers a convenient spin for our customers,” said Sam Ballas, CEO of East Coast Wings & Grill. “We are excited to bring communities a new way to enjoy our delicious food closer to home.”

The first On-The-Go model of its kind opened in January 2011 in Greenville, North Carolina. A second location opened this summer in Clemmons, NC.

Ballas adds “several other” On-the-Go prototypes are in the works, but that while he projects the casual-dining model to grow from 26 to more than 100 units in the next five years, the growth potential of the On-the-Go model is “unlimited.

“Holding true to our brands philosophy- driving unit level economics, this On-The-Go unit allows our existing franchise base to expand in niche markets around their full serve model. The On-The-Go model is also designed to penetrate high-density markets, like New York City, as we hedge the coming real estate squeeze on space, and this model will be our International play,” he said.

For more information on East Coast Wings & Grill, visit www.eastcoastwings.com

About East Coast Wings & Grill

East Coast Wings & Grill, a fast growing casual dining chicken wing franchise, has 26 locations and has signed agreements to add 80 new restaurants across the country within the next five years. The franchise concept not only caters to the chicken wing lover by offering 75 different flavors of chicken wings in any of nine heat intensities, but also salads, wraps, sandwiches, burgers and more, all using fresh, not frozen ingredients. To learn more about the franchise concept or about exciting franchise opportunities please visit www.eastcoastwingsfranchise.com http://www.eastcoastwingsfranchise.com for more information.

SOURCE: East Coast Wings & Grill

Media Contact:

Carleigh Rinefierd
Fishman PR
(847) 945-1300
crinefierd@fishmanpr.com

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