AUBURN, Wash. - August 20, 2013 - (BUSINESS WIRE) - Dickey’s Barbecue Pit in Auburn is celebrating expansion in Washington with a customer appreciation day this Friday, August 23 from 11:00 a.m. to 1:00 p.m. Barbecue kingpin Roland Dickey will be handing out free autographed copies of his new cookbook, Mr. Dickey’s Barbecue Cookbook. Dickey’s will also be serving mouthwatering Pulled Pork Big Barbecue sandwiches for just two dollars and one lucky customer will win free barbecue for a year!
“We’re thrilled to have Mr. Dickey in our restaurant to celebrate with our local customers,” said local franchise owner, Gary Depping. “The Dickey’s brand has experienced great growth in the area and we want to continue the momentum.”
The Dickey’s Barbecue in Auburn is located at 1118 Supermall Way Southwest. To stay current on this store and all its smokin’ hot deals, contact the store at 253-333-2991 or visit their Facebook page.
“Not only is Dickey’s dedicated to quality food at a great value,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc., “we’re dedicated to being good neighbors in the communities we serve.”
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year both Technomic and Nation’s Restaurant News named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.
Dickey's Barbecue Restaurants