Dickey’s Barbecue Pit Set to Open in Eastvale
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Dickey’s Barbecue Pit Set to Open in Eastvale

Husband and Wife Team up to Open their Own Barbecue Restaurant

EASTVALE, Calif. - September 09, 2013 - (BUSINESS WIRE) - Bill and Rowena Seward are ready to start serving authentic Texas barbecue to their community. On Thursday, September 12 at 11 a.m. the new Dickey’s in Eastvale will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

On Friday, customers will enjoy a day of giveaways. The party continues on Saturday with $2 Pulled Pork Big Barbecue sandwiches from 1:00 to 3:00 p.m. and a drawing for a $500 gift card good at Dickey’s Barbecue Pit.

“We can’t wait to celebrate opening with the Eastvale community,” said owner Bill Seward. “Dickey’s Barbecue Pit brings the same sense of pride and solid family values that are a perfect complement to Eastvale.”

Bill Seward was born and raised in Maryland but moved to California in 1998 to pursue a career in Hospitality Management. He has lived in Eastvale since 2007. Rowena is originally from the Philippines, but moved to California and also found a career in Hotel Management. They live in Eastvale with their four children, Jon, Joenah, Aiden, and Dylan.

“When residents in our community hear the words, Dickey’s Barbecue Pit, we want them to first think great food and amazing service and secondly a business that values and appreciates its community,” said owner Rowena Seward.

This new restaurant is located in the Eastvale Gateway Shopping Center, near I-15 and Limonite Ave. The Seward’s hope to expand into Riverside and Corona in the next 2-3 years.

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.


Dickey’s Barbecue
Jami Zimmerman



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