Pancheros Mexican Grill Introduces Ghost Pepper Sauce for a Limited Time

Extreme Spicy Option Now Available At Diners Discretion

September 09, 2013 // Franchising.com // CORALVILLE, IA – Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican restaurant franchise, has introduced an unforgettably spicy Ghost Pepper sauce available now until October 21, 2013. This unique fiery concoction, blended with the naga bhut jolokia pepper, is served on the side at the spice lovers own risk and is available at all Pancheros’ locations.

Since they are one of the first restaurants to serve this potent blend of spices, Pancheros’ worked hard to ensure the distinct flavors live up to its infamous name. For those willing to try out the sauce, its fiery goodness pairs perfectly with Pancheros’ crave-worthy burritos, quesadillas, tacos, burrito bowls and salads. The Ghost Pepper sauce is available in two ounce servings upon request and is offered at no additional charge during their six week promotion.

“Ghost peppers are something that has yet to be explored by other restaurant chains,” said Rodney Anderson, President of Panchero’s Mexican Grill. “We are always looking for ways to spice up our menu and are excited to take our flavor profile to a whole new level.”

For more information on Pancheros Mexican Grill, please visit www.pancheros.com.

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 60 locations in the United States and the company plans to have 75 restaurants open across the country by the end of 2013. For more information, visit www.pancheros.com.

SOURCE Pancheros Mexican Grill

Contact:

Lianna Cabrera
Konnect Public Relations
O: 213.988.8344
F: 213.988.8345
C: 562.277.5891
lcabrera@konnect-pr.com

 

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