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Dickey’s Barbecue Kicks Up Its Heels in Charlotte

By: Dickey's Barbecue Pit® |  0 Shares     72 Reads

Nation’s Largest Barbecue Franchise Opens New Location in North Carolina

CHARLOTTE, N.C. - September 17, 2013 - (BUSINESS WIRE) - Stacey Hart remembers eating at Dickey’s Barbecue Pit as a child. Starting Saturday, September 21 at 11 a.m. she will be the newest owner of the Dickey’s Barbecue Pit in Charlotte, North Carolina.

The party kicks off on Saturday with $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m. and a guest appearance by Charlotte’s Best Country 96.9 The Kat. There will also be a drawing for a $500 gift card good at Dickey’s Barbecue Pit. On Sunday, customers will enjoy a day of merchandise giveaways. Monday the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

“My husband and I are both from Texas and grew up eating Dickey’s Barbecue Pit,” said local owner, Stacey Hart, who owns this location along with her brother-in-law Robert Hart. “When we moved to Charlotte last year, we knew Dickey’s Barbecue would be a great fit for the family friendly community.”

Dickey’s Barbecue Pit in Charlotte is located at 15201 B John J Delaney and the store phone number is 704.341.7427. This is the 15th Dickey’s Barbecue Pit to open in North Carolina. To check out all of the latest information go to the local Facebook site.

“Charlotte is going to be just as passionate about Dickey’s Barbecue Pit as my family is,” said Hart, who has spent the last 20 years in the restaurant industry in various positions. “We have so many favorites on the menu like the smoked brisket and pulled pork but our kids love the Spicy Cheddar Sausage!”

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year both Technomic and Nation’s Restaurant News named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contact:

Dickey’s Barbecue
Jami Zimmerman
972-248-9899
jzimmerman@dickeys.com

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