Pit Smoked Texas Barbecue Comes to Stroudsburg

Nation’s Largest Barbecue Franchise Opens New Pennsylvania Location

STROUDSBURG, Penn. - September 23, 2013 - (BUSINESS WIRE) - On Thursday, September 26 at 11 a.m. the new Dickey’s in Stroudsburg will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

“The Stroudsburg area is full of huge barbecue fans and the local market has very few options for fast, fresh, authentic barbecue -- Dickey's is going to be very popular here in the Poconos.”

On Friday, customers will enjoy a day of giveaways. The party continues on Saturday with $2 Pulled Pork Big Barbecue sandwiches from noon to 2:00 p.m. and a drawing for a $500 gift card good at Dickey’s Barbecue Pit. There will also be a special appearance by radio station 93.5.

“I fell in love with Dickey’s Barbecue Pit the first time I tried it,” said local owner Ken Lynch. “The Stroudsburg area is full of huge barbecue fans and the local market has very few options for fast, fresh, authentic barbecue -- Dickey's is going to be very popular here in the Poconos.”

Dickey’s Barbecue Pit in Stroudsburg is located at 290 Frantz Road and the store phone number is 570-424-0353. This is the 6th Dickey’s Barbecue Pit to open in Pennsylvania. To check out all of the latest information go to the local Facebook site.

“My co-worker, Gary, took me to lunch at Dickey’s for the first time and I spent the next few years trying every item on the menu. When my last job ended I called my wife and told her we were going to open our very own Dickey's Barbecue Pit,” said Lynch, who spent 12 years in the Information Technology industry. “My wife Kathleen and my children Zach and Shannon have been my biggest supporters!”

About Dickey's Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year both Technomic and Nation’s Restaurant News named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.


Dickey's Barbecue Restaurants
Jami Zimmerman



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