EVERETT, Wash. - October 25, 2013 - (BUSINESS WIRE) - Halloween Day at 11:00 a.m. Dickey’s Barbecue Pit in Everett opens its doors for business. The first 50 customers who dine-in opening day will receive a gift card for up to $50. Dickey’s Barbecue Pit is celebrating this new Washington location with a 3-day party.
"I am excited to share our great Texas barbecue with the people of Everett," said local franchise owner Chad Manivanh. "I love how barbecue brings together food, family and friends like nothing else can."
Friday will be a day full of Dickey’s Barbecue merchandise giveaways. On Saturday, radio station 94.1 FM keeps the party going. From noon to 2:00 p.m. Dickey’s Barbecue will be serving $2 Pulled Pork Big Barbecue sandwiches and one lucky customer will get the chance to win a $500 gift card good at any Dickey’s Barbecue Pit.
Chad Manivanh is originally from Laos and moved to the United States when he was a child. Prior to owning a Dickey’s Barbecue Pit he worked in the Real Estate industry. He plans to open more locations in the future.
Dickey’s Barbecue Pit in Everett is located at 617 128th Street SW at the intersection of 128th Street and 4th Avenue. The store phone number is 425-265-0041. To find out more about this local Dickey’s Barbecue Pit, check out their Facebook.
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Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.