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Pancheros Celebrates 21st Anniversary with Tips for Turning 21

By: Pancheros Mexican Grill |  1,014 Shares     99 Reads

November 04, 2013 // Franchising.com // CORALVILLE, IA – Pancheros Mexican Grill, a fast casual Mexican restaurant known for better built burritos, is celebrating its 21st anniversary with a "How to Turn 21" campaign that aims to find out what this birthday milestone is all about.

With the help of their Leading Consultant™, Pancheros has created a humorous series of video shorts and Facebook contests that feature real-life interviews in various bars, watering holes and saloons. There are 10 videos in total that will be released via Facebook documenting tips on the best ways to celebrate 21 years. Pancheros’ unique Mexican food experience stems from its famed plastic spatula, "Bob the Tool," which perfectly mixes ingredients to deliver a flavor-packed mouthful in each bite. They pride themselves on serving burritos filled with only the highest quality ingredients, like their marinated grilled meats, bold salsas and fresh vegetables. Pancheros’ popular menu also includes other Mexican favorites such as quesadillas, tacos, burrito bowls and salads.

"We look forward to celebrating this monumental milestone in a unique and humorous way," said Rodney Anderson, President of Pancheros Mexican Grill. "Pancheros has worked hard to offer fresh, flavorful food for the last 21 years and we hope to continue doing this for many more years to come."

To watch Pancheros’ latest 21st anniversary videos, visit www.facebook.com/Pancheros. For more information about the restaurant or to find a location nearest you, please visit www.pancheros.com

About Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with "Bob the Tool" to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently have 65 locations in the United States and the company plans to have 75 restaurants open across the country by the end of 2014. For more information, visit www.pancheros.com.

SOURCE Pancheros Mexican Grill

Contact:

Nancy Cheng
Konnect Public Relations
O: 213.988.8344
F: 213.988.8345
C: 626.678.5840
ncheng@konnect-pr.com

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