PUYALLUP, Wash. - November 10, 2013 - (BUSINESS WIRE) - Dickey’s Barbecue Pit continues growth across Washington. Thursday, November 14 Dickey’s Barbecue in Puyallup will be open its doors for business, the first 50 dine-in customers who purchase an item will receive a gift card for up to $50.
"I look forward to bringing Texas authentic barbecue to Puyallup," said local franchise owner Tim Barrans "We are family-owned and serve the best barbecue in town, this will be a local favorite in the community."
Friday the fun continues with a day of Dickey’s Barbecue merchandise giveaways. Radio station 94.1 FM will join the fun Saturday from noon to 2:00p.m and there will be $2 Pulled Pork Barbecue sandwiches. One lucky customer will win a $500 gift card.
Brothers, Tim and Ted Barrans along with their wives Deborah and Tami also own the Dickey’s Barbecue Pit in Bonney Lake. This is their second location to open and they plan to open more locations in the future.
Dickey’s Barbecue Pit in Puyallup is located at 3932 S. Meridian on South Meridian Hill past 39 and there phone number is 253-845-5061. To learn more about this location, check out their Facebook. Click to tweet #DickeysPuyallup.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 300 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.