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Roy Rogers® Restaurants Introduces All You Can Eat Pancake Weekends

By: Roy Rogers Family Restaurants |  0 Shares     99 Reads

QSR Invites Customers to Enjoy Pancakes with All the 'Fixin's'

March 20, 2014 // Franchising.com // Frederick, Md. - Roy Rogers is pleased to announce the introduction of All You Can Eat Pancake Weekends for $1.99, available to dine-in customers every Saturday and Sunday morning through May 25th.

Customers dining in the restaurants every weekend will have the ability to customize their pancakes at the famous Roys' Fixin's Bar®. Traditionally, Roys' Fixin's Bar® contains a variety of classic sandwich-toppers such as fresh lettuce, tomatoes, pickles, onions, and an array of signature sauces. However, on Saturday and Sunday mornings this spring, the Fixin's Bar® will feature an ultimate pancake garnish station complete with whipped cream, sprinkles and an assortment of syrup choices including chocolate, blueberry and, of course, classic pancake syrup. Customers will also have the option to top their pancakes with McCutcheon's Baked Apples or juicy strawberries.

This pancake promotion is particularly rare in the quick service restaurant segment as Roys' serves made-from-scratch buttermilk pancakes, setting the chain apart from its competitors. "We couldn't be more excited to offer this weekend promotion at our restaurants," says Carrie Isabell, Director of Marketing for Roy Rogers Restaurants. "With pancakes being a breakfast staple, Roy Rogers offers its unique twist for customers to make pancakes their way at our Fixin's Bar."

As part of Roys' commitment to the community, area stores will be partnering with local schools and community organizations for fundraising events throughout the All You Can Eat Pancake Weekends promotion. Roy Rogers invites families and pancake fanatics alike to stop in and enjoy their own pancake creations every Saturday and Sunday through the end of May.

About Roy Rogers

Based in Frederick, Maryland, the Plamondon Companies own and operate 22 Roy Rogers Restaurants, and oversee 28 franchise locations in the Mid-Atlantic region.

Roy Rogers Restaurants are known in the industry as the "Triple Threat" – serving USDA choice top round roast beef, hand-breaded, fresh fried chicken, and great tasting burgers. Unique to Roys is the Fixin's Bar®, featuring a variety of condiments such as fresh lettuce, tomatoes, pickles, onions, jalapeños and signature sauces. Amenities include drive-thru, flat screen TV, and free Wi-Fi. For more on our business, promotions and products visit http://www.royrogersrestaurants.com, follow us on Twitter https://twitter.com/RoysRestaurants or join us on Facebook http://www.facebook.com/royrogersrestaurants.

SOURCE Roy Rogers Restaurants

Contacts:

Kelly Weismiller
White+Partners PR
kellyw@whiteandpartners.com

Carrie Isabell
Roy Rogers Restaurants
cisabell@royrogersrestaurants.com
(301) 695-5051, Ext. 136

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