Dickey's Barbecue Offers a Slow Smoked Easter Tradition

Nation's Largest Barbecue Chain Rolls out Complete Easter Offerings

DALLAS - April 7, 2014 // PRNewswire // - Dickey's Barbecue wants to join your Easter family tradition. The nation's largest barbecue chain is now offering a Barbecue Honey Ham and Complete Easter Meal options for family gatherings across the country.

"Our Barbecue Honey Ham is a unique and savory Easter dinner option," said Roland Dickey, Jr. president and CEO of Dickey's Barbecue Restaurants. "We had a great response to our Easter offerings last year and we're so proud to that our ham and complete Easter Meals will be served on family tables around the country."

Dickey's Barbecue Honey Ham is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey's signature hickory smoke. Dickey's Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95.

"We are excited to offer Easter dinner options at our restaurants across the country," said Dickey. "Sales during Thanksgiving and Christmas exceeded our expectations and we're planning for similar results."

About Dickey's Barbecue Restaurants

Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to almost 400 locations in 42 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant chain in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or for barbecue franchise opportunities call (866) 340-6188.

Media Contact:

Jami Zimmerman
972.248.9899
jzimmerman@dickeys.com

SOURCE Dickey's Barbecue

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