Jersey Mike's Subs Opens Indialantic Location
Owner Celebrates With Free Sub Fundraiser
July 23, 2014 // Franchising.com // Indialantic, FL - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Indialantic on July 16. Franchise owner Bryan Price, along with general manager Harrison Freese and marketing manager Nadine Smith, held a grand opening and free sub fundraiser from Wednesday, July 16 to Sunday, July 27 to support Candlelighters of Brevard.
The new restaurant, located at 100 Fifth Avenue, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Candlelighters of Brevard.
"Opening our doors in Indialantic is very exciting especially since the roots of Jersey Mike's go back to a small beach town in New Jersey," said Price. "We're so grateful for the opportunity to serve our product here and support our community at the same time."
Price added, "Because giving back to our community is so important, we are teaming up with Candlelighters of Brevard for our grand opening fundraiser. Candlelighters of Brevard is an organization dedicated to helping children with cancer and their families by offering emotional support and financial aid. Their work is so important considering the fact that there are no pediatric oncologists in Brevard County, and we are happy to give back to such a great cause."
Price is an exemplary Jersey Mike's franchise owner who shares the company's commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
About Jersey Mike's
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the seventh Jersey Mike's location for Price who owns additional locations in Melbourne, Port Orange, Daytona Beach, and Ormond Beach.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's