Franchise Owner Opens Third Dickey's Barbecue Pit in Frisco
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Franchise Owner Opens Third Dickey's Barbecue Pit in Frisco

Newest Texas Location Hosts Barbecue Celebration including Free Barbecue for a Year Giveaways

July 29, 2014 // Franchising.com // Frisco, TX - On Thursday, July 31 at 11 a.m., Frisco residents will get a new fast-casual dining option when Dickey's Barbecue Pit opens. The newest Dallas-Fort Worth location neighbors Frisco's Fieldhouse USA, an indoor sports facility. To celebrate, the new location will throw a three-day grand opening event. The first 50 guests will receive gift cards worth up to $50.

Friday, the party continues with radio station 99.5 The Wolf, who will be on site from 11 a.m. to 1 p.m. This location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Saturday, the new Dickey's Barbecue Pit will offer all day merchandise giveaways.

"Dickey's Barbecue is a family tradition in the Dallas-Fort Worth area," said franchise owner, Mark Vahala. "The family friendly atmosphere, the consistently great food, and excellent value is what makes Dickey's Barbecue Pit a great restaurant option for Frisco -- plus, who doesn't love free ice cream after a delicious barbecue meal?"

The Vahala family owns two existing Dickey's Barbecue Pit locations in Frisco. One at 6841 Warren Parkway, Suite 205 is directly across the planned Dallas Cowboys' corporate headquarters and training facility. Frisco's first location is at 7070 Preston Roar near Rolater Road. The new Dickey's Barbecue Pit in Frisco is located at 6065 Sports Village Road and the phone number is 214.705.1674.

About Dickey's Barbecue

Pit ?Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 73 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to over 400 locations in 40 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or for barbecue franchise opportunities call (866) 340-6188.

SOURCE Dickey's Barbecue

Media Contact:

Kendall Huber
972.248.9899
khuber@dickeys.com

 

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