Jersey Mike's Opens First Lone Tree Location
Owners Celebrate With Free Sub Fundraiser
September 3, 2014 - Lone Tree, CO - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Lone Tree on August 20. Franchise owners Jason and Irene Brown, along with manager Kenny Rackley, held a grand opening and free sub fundraiser from Wednesday, August 20 to Sunday, August 24 to support Shiloh House.
The new restaurant, located at 9400 Heritage Hills Circle, circulated 2,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Shiloh House. To accompany the free sub coupons, Jersey Mike's is distributing 10,000 flyers that contain various offers. For each offer redeemed, Jersey Mike's will donate $2 to Shiloh House.
Shiloh House offers nurturing, therapeutic and educational services to empower youth and families to overcome the impact of abuse, neglect and trauma. Through guidance, clinical intervention and advocacy, Shiloh House meets the needs of the community while respecting the diversity of youth and families.
"We're excited to open our doors in this growing community," said Jason Brown. "Our grand opening gives us the chance to make a difference in our community through a five day fundraiser in support of Shiloh House. The money we raise will help with the opening of a new facility and aid programs that support disadvantaged children and their families."
The Browns are exemplary Jersey Mike's franchise owners who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the second Jersey Mike's location for the Browns who also own a location in Highlands Ranch.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's