Baskin-Robbins Seeks Northern California Entrepreneurs for Existing Franchise Opportunities

World's Largest Chain of Ice Cream Specialty Shops Hosts Informational Event on Oct. 16 in Modesto

CANTON, Mass. - Oct. 7, 2014 // PRNewswire // - Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering residents of Northern California the exclusive scoop on how to own their very own Baskin-Robbins restaurant. The company is currently seeking qualified candidates who are interested in buying an existing Baskin-Robbins shop for sale located in the Northern California area, including Sacramento, Elk Grove, Citrus Heights, Modesto, Windsor, Sonora, Stockton and Vacaville.

Baskin-Robbins executives will host a franchising event from 6:30 to 8:30 p.m. on Thursday, Oct. 16 at Skewers Kabob House restaurant located at 906 J Street in Modesto. This special event is a chance for entrepreneurs to learn about the business opportunities Baskin-Robbins can offer, including requirements for and benefits of buying an existing Baskin-Robbins shop.

To register for the seminar, visit http://franchisingevents.dunkinbrands.com, or for additional information, contact Baskin-Robbins Business Development Manager Brian Savage at Brian.Savage@dunkinbrands.com

"Baskin-Robbins has six decades of experience refining its business system to offer a fun, rewarding new business opportunity to new franchise candidates," said Grant Benson, CFE, vice president of global franchising and business development, Dunkin' Brands. "As our brand continues to develop across California, we're looking for entrepreneurs in Northern California with strong financial backgrounds and a passion for their local communities to own their very own ice cream shop."

Baskin-Robbins franchisees enjoy convenient hours of operation, minimal equipment and little product waste. They also benefit from award-winning training programs and comprehensive operating systems designed to help build business.

In 1945, Baskin-Robbins was founded in Glendale, Calif., by two ice cream enthusiasts who shared a dream to create an innovative ice cream shop that would be a neighborhood gathering place for families. Today, over 300 million people visit Baskin-Robbins each year to sample from the more than 1,200 flavor creations available in its ice cream library. Baskin-Robbins offers guests its wide range of hard scoop ice cream flavors, along with custom ice cream cakes, delicious frozen beverages, premium soft serve and take home frozen treats.

About Baskin-Robbins

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 31st annual Franchise 500® ranking, Baskin-Robbins is the world's largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream and soft serve, custom ice cream cakes and a full range of beverages, providing quality and value to consumers at 7,300 retail shops in nearly 50 countries. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,200 ice cream flavors and a wide variety of delicious treats. In 2013, more than 13 million ice cream cakes were sold in Baskin-Robbins shops worldwide. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For further information, visit www.BaskinRobbins.com.

SOURCE Baskin-Robbins

Contact:

Claibourne Smith
Fish Consulting
854-893-9150
csmith@fish-consulting.com

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