West Virginia Man Brings a Texas Favorite to His Home State with Dickey's Barbecue Pit

October 22, 2014 // Franchising.com // Beaver, WV - Perry McKinney loves meeting new people and sharing his love of Texas barbecue. Following retirement, McKinney decided his next adventure would be to open a barbecue joint. On Thursday October 23 at 11 a.m., McKinney along with investors Joshua Conaway and Patrick Haynes will open Dickey's Barbecue Pit in Beaver. The new owners are hosting a three day grand opening to introduce the Beaver community to slow smoked Texas-style barbecue.

"After tasting Dickey's Barbecue Pit's Texas-style barbecue, I knew it would be a great fit for West Virginia," said first time owner, Perry McKinney. "I'm looking forward serving great food and meeting new people in our store and through catering their events."

Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station 99.5 WJLS will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with $2 pulled pork barbecue sandwiches. On Saturday the new location offers all day merchandise giveaways.

The group has plans to open locations in Lewisburg and Fayetteville next. The new Dickey's Barbecue Pit in Beaver is located at 763 Ritter Drive and the phone number is 681.238.5603.

About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 400 locations in 40 states. This year Dickey's Barbecue was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866-340-6188.

SOURCE Dickey's Barbecue Restaurants, Inc.

Media Contact:

Kendall Huber
972.248.9899
khuber@dickeys.com

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Sbarro, LLC
An award-winning franchise company, Sbarro is known for selling XL NY pizza by the slice with dough made in-house daily & 100% Whole Milk...
Chronic Tacos
Chronic Tacos is a California inspired authentic Mexican grill that celebrates the individuality of our customers. We have developed restaurants...
Kiddie Academy
Educational Child Care Franchise. Kiddie Academy is one of the nation's most respected providers of quality educational child care.
Liberty Tax Service
A leading income tax preparation franchise in the U.S. and Canada.
Quaker Steak & Lube®
Founded in 1974 in Sharon, PA, the award-winning casual dining restaurant chain has expanded over 55 locations throughout the United States and Canada
Share This Page

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.