Jersey Mike's Subs Opens First Englewood Location
Owners Celebrate With Free Sub Fundraiser
October 30, 2014 // Franchising.com // Englewood, CO - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Englewood on October 22. Franchise owners Bob Merullo, Kevin Embree, and operating partner Pete Cardillo held a grand opening and free sub fundraiser from Wednesday, October 22 to Sunday, October 26 to support Shiloh House.
The new restaurant, located at 4989 S Broadway, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Shiloh House.
Shiloh House offers nurturing, therapeutic and educational services to empower youth and families to overcome the impact of abuse, neglect, and trauma. Through guidance, clinical intervention and advocacy, Shiloh House meets the needs of the community while respecting the diversity of youth and families.
"I was introduced to the Jersey Mike's brand a few years ago and was immediately taken with how much people loved the product," said Merullo. "The high quality sub sandwich and experience make Jersey Mike's a great fit for my team.
"We're excited to open our doors in Englewood and give back to the community,"Merullo added. "For our grand opening we are hosting a 5-day fundraiser to benefit Shiloh House. At Jersey Mike's, it's our goal to support the communities we serve. By giving back to Shiloh House, we can help fund services and programs that benefit local families."
Merullo, Embree, and Cardillo are exemplary Jersey Mike's franchise owners and operators who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
About Jersey Mike's
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the first Jersey Mike's location for Merullo, Embree, and Cardillo.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's
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